9 Michelin Star Restaurants In Mallorca to Impress Your Guests

Salazar has been given the freedom to innovate, but the food retains its Mediterranean roots, which are complemented by an extensive wine list with an experienced sommelier available to guide you through the choices.

Adrian Quetglas - Palma

Adrian Quetglas spent a decade serving Russian gourmets his high quality Spanish cuisine, with experiences in London and Paris, and on his return he opened his Palma restaurant. Despite the Michelin star, the menu at Adrian Quetglas is accessible to anyone with fine food at a great value price, particularly if you visit at lunchtime. In the evenings, there is a delicious tasting menu with matched wines for a memorable culinary experience.

DINS - Palma

A five minute walk from the cathedral, you’ll find the El Llorenç Parc de la Mar hotel and DINS restaurant. Santi Taura serves up magical dishes which blend traditional Mallorcan recipes with his unique, modern twist. The menu pays tribute to the history of the island with fresh flavours and local ingredients. There is a tasting menu that allows you to try a selection of these delicious offerings, but you’ll need to book early.

Marc Fosh - Palma

Marc Fosh was the first British chef to receive a Michelin star in Spain at Reads Hotel, but he moved to his own restaurant Simply Fosh, which has since been renamed Marc Fosh. This superb restaurant offers healthy Mediterranean dishes which focus on local, seasonal ingredients in its sleek and modern setting.

Andreu Genestra - Llucmajor

Inside the Mallorcan manor house, now the beautiful Hotel Zoëtry Mallorca, you’ll find Andreu Genestra. This is where Inca-born chef Genestra showcases his culinary flair with a contemporary menu. There are three extensive menus, including one vegetarian or you can choose options a la carte.

Maca de Castro - Port d'Alcúdia

Macarena de Castro was the first female chef in Mallorca to receive a Michelin star at Restaurante Jardin, with annual recognition since 2012. At Maca de Castro, she takes local recipes and gives them a creative twist inspired by her Fine Arts background, with a selection of dishes using seasonal ingredients from small Mallorcan producers.

Es Fum - Costa d'en Blanes

Jose Miguel Navarro has been the chef de cuisine since 2017 and the Es Fum menu showcases his priority to freshness and quality of ingredients. The chef has experience at several Michelin-starred restaurants and in Es Fun, the cuisine is top class with exceptional creativity. You can enjoy a series of perfectly presented dishes that exemplify the chef’s eye for detail with a tasting menu.

Béns d’Avall - Deià

Nestled along the coast between Deià and Port de Sóller, Béns d’Avall enjoys stunning sea views from its terrace and delicious tasting menus inspired by Mallorca’s gastronomic history. This family run establishment provides a warm welcome and creative dishes that will impress any guest.

Fusion 19 - Muro

Mallorcan native Javier Hoebeck has traveled and worked across Latin America, Japan and the Mediterranean before settling at Fusion 19. The 13 course menu, which is delivered in five stages showcases Hoebeck’s travels and highlights his culinary influences in a mouthwatering taste of fresh flavours and expertly crafted dishes.

If you’re considering relocating to Mallorca to experience all of the culinary delights the island has to offer, be sure to speak to us. Our team of specialists is available to answer any queries or questions to help you find your ideal new home.